a la carte menu

masterstock pig’s ear + prickly ash   10

char siu pork neck + Szechuan pickled cucumber  16

mussels, clams + xo sauce  21

drunken chicken wings + buttermilk  16

wood ear + shiitake mushroom dumplings   17

sweetbreads, tamarind nam prik + fried egg 16

chargrilled quail, lime + white pepper   20

Vietnamese lamb breast, brussels sprouts + fermented garlic 20

roast pumpkin congee + rayu 16

yellow fish curry, beetroot + fennel  36

pork shoulder, sesame spätzle + greens  34

 chargrilled koji beef, miso + eggplant  36

condensed milk ice cream, sablé + coffee   15

chai rice pudding, poached pear + walnuts   16

     

banquet menu

designed to share between two people

with a choice of one main and one dessert

masterstock pig’s ear + prickly ash

steamed oyster, kimchi + sesame

grilled prawn, royal gala + turmeric wafer

drunken chicken wings + buttermilk

yellow fish curry, beetroot + fennel

chargrilled koji beef, miso + eggplant

or

pork shoulder, sesame spätzle + greens

condensed milk ice cream, sablé + coffee

or

chai rice pudding, poached pear + walnuts

$75 per person

adjustments can be made for dietary requirements

     

pescetarian banquet menu

miso, nori + tapioca

steamed oyster, kimchi + sesame

grilled prawn, royal gala + turmeric wafer

wood ear + shiitake mushroom dumplings

yellow fish curry, beetroot + fennel

roast pumpkin congee + rayu

condensed milk ice cream, sablé + coffee

$75 per person

     

vegan banquet menu

tapioca + nori

turnip cake + black vinegar mushrooms

tofu, royal gala + turmeric wafer

wood ear + shiitake mushroom dumplings

tempura zucchini, beetroot + black bean

roast pumpkin congee + rayu

blueberry + yuzushu sorbet

$70 per person

     

vegetarian banquet menu 

tapioca, miso + nori

turnip cake + black vinegar mushrooms

tofu, royal gala + turmeric wafer

wood ear + shiitake mushroom dumplings

tempura zucchini, pickled fennel + black bean

roast pumpkin congee + rayu

condensed milk ice cream, sablé + coffee

$70 per person