At Aløft it is our passion to bring to you Tasmania’s ever changing seasons and the best produce to your table, all whilst incorporating a pan-asian twist of flavour.
Constantly focusing on seasonal herbs and vegetables, locally caught and harvested seafood, small-farm free-range meat and poultry. We’re passionate about working with some of Tasmania’s best producers to source quality ingredients.
Our chefs love to ensure there is something for everyone, focusing strongly on our Vegan and Vegetarian options – which are favourites for all our diners.
We create plates that we all enjoy, dishes that burst with flavour made from Tasmanian ingredients you wouldn’t necessarily find anywhere else in Australia.
We look forward to welcoming you into our home of flavour and excitement soon.