chefs menu

 

fresh oyster + nasturtium

scallops + sichuan

sashimi, nasturtium + nam jim jaew

’20   Meadowbank Harvest Sparkling, Derwent Valley, Tas                         –

crispy eggplant + fermented chilli

tartare, lovage + saltbush

’20 Hughes & Hughes Equinox, multi regional, Tas

market fish, zucchini + goats curd

’19   Stargazer Riesling, Coal River Valley, Tas                               –

pork, mushroom + charred greens

’16   Domaine Lebranche Laffont Madiran, Madiran, France                          

vanilla, coconut + summer berries

17 Domäne Wachau Terrassen Beerenauslese, Wachau, Austria

 

$90 per person

add $70pp for beverage match

We also offer full, vegan, vegetarian, pescatarian and coeliac chefs menus.

If you would like more information on those or a sample menu – please don’t hesitate to contact us.

We do offer a limited a la carte menu, let us know if you’re interested

This is a sample menu – our menu constantly changes due to the limited supply from our small producers