snacks

agedashi silken tofu, burnt onion + baby leeks  (1pce)  8

master stock pig’s ear + prickly ash  10

turnip cake, kunzea + black vinegar kohlrabi  (2pce)  10

kingfish sashimi, mango, thai basil + pepperberry  14

smalls

mountain pepper fragrant eggplant  14

charred octopus, green goddess, goats curd + fennel  18

pork sang choi bao + lettuce   18

large

aromatic hot & sour fish + garlic greens  36

Scottsdale roast pork neck, cauliflower + local herbs + nahm jim  34

Cape Grim porterhouse, brassicas + anchovy  37

dessert

chamomile pavlova, pineapple + coconut 14

rum baba + fresh berries  15

fresh mint ice cream + chocolate  14

banquet menu

kingfish sashimi

oyster + ponzu

master stock pigs ears

add in extra oysters 1pce  4.5  1/2 doz  24

–

wood ear mushroom dumplings + alliums

charred octopus + fennel, goats

add in mountain pepper fragrant eggplant  14

–

aromatic hot & sour fish

–

Cape Grim porterhouse, brassicas + anchovy

–

fresh mint ice cream + chocolate

$85 per person

vegan/vegetarian banquet menu

tapioca + nori

agedashi silken tofu, burnt onion + baby leeks

turnip cake + black vinegar mushrooms

–

wood ear mushroom dumplings + alliums

mountain pepper fragrant eggplant

–

aromatic hot & sour tempura zucchini + garlic greens

–

roast brassicas + saltbush + tofu + horseradish

  –

strawberries, beetroot + coconut

$85 per person

pescatarian banquet menu

tapioca + nori

oyster + ponzu

kingfish sashimi

add in extra oysters 1pce  4.5  1/2 doz  24

–

charred octopus + fennel, goats curd

wood ear mushroom dumplings + alliums

add in mountain pepper fragrant eggplant  14

–

aromatic hot & sour fish + garlic greens

–

roast brassica, saltbush, tofu + horseradish

  –

fresh mint ice cream + chocolate

$85 per person

coeliac banquet menu

tapioca + nori

oyster + ponzu

kingfish sashimi

add in extra oysters 1pce  4.5  1/2 doz  24

–

charred octopus + fennel, goats curd

mountain pepper fragrant eggplant

agedashi silken tofu, burnt onion + baby leeks  (1pce)  8

–

aromatic hot & sour fish + garlic greens

–

Cape Grim porterhouse, brassicas + anchovy

–

strawberries, beetroot + coconut

$85 per person

our menu is ever changing, as produce isn’t always easily available.