chefs menu
scallop + xo
fresh oyster + nasturtium
sashimi, nasturtium + nam jim jaew
Sugii Shuzo Tenpo 13 Yamahai Sake, Shizuoka Prefecture
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crispy eggplant + fermented chilli
charred baby leeks, smoked lardo + saltbush
’19 Stargazer Riesling, Coal River Valley, Tas
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market fish, asparagus + thyme
’19 Two Tonne Tasmania TMV Chardonnay, Tamar Valley, Tas
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Cape Grim short rib + charred greens
’19 Utzinger Pinot Noir, Tamar Valley, Tas
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fennel honey + coconut
17 Domäne Wachau Terrassen Beerenauslese, Wachau, Austria
$90 per person
add $66 pp for beverage match
We also offer full, vegan, vegetarian, pescatarian and coeliac chefs menus.
If you would like more information on those or a sample menu – please don’t hesitate to contact us.
We do offer a limited a la carte menu, let us know if you’re interested
This is a sample menu – our menu constantly changes due to the limited supply from our small producers