vegan & vegetarian chefs menu  

tapioca + nori

dikon + sichuan

mushrooms, macadamia + miso   

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crispy eggplant + fermented chilli

woodear mushroom dumplings + alliums

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zucchini, wild fennel + meyer lemon 

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brassicas, kunzea + Jerusalem artichoke  

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coconut, fig + coffee

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers