chefs menu

oyster + nasturtium flower mignonette

wallaby tartare + sichuan, tapioca

charred scallop, nasturtium, baby leeks, goats curd

‘21 Stargazer Riesling, Coal River Tas

crispy eggplant + fermented chilli

yellowtail kingfish, kohlrabi + anise

’21 Meadowbank ‘Harvest’ Sparkling, Pinot Noir, Chardonnay,

Derwent Valley, Tas

blue eye, macadamia + lovage, anchovy & brown butter

21 Anim Pinot Blanc, Coal River, Tas

koji pork, peas, zucchini, horseradish 

’21 Ghost Rock Chardonnay, Northern Tasmania, Tas

raspberry

+ caramelised white chocolate, buttermilk

Ozeki ‘Hana Awaka’, Sparkling Sake, Hyogo, Japan

 

$100 per person

add $70pp for beverage match

 

vegan & vegetarian chefs menu

tapioca + nori

silken tofu  + sichuan

woodear mushroom dumplings + kunzea gastrique 

‘21 Stargazer Riesling, Coal River Tas

crispy eggplant + fermented chilli

heirloom carrot + gremolata, buttermilk, rye         

’21 Meadowbank ‘Harvest’ Sparkling, Pinot Noir, Chardonnay,

Derwent Valley, Tas

     

jerusalem artichoke, macadamia + lovage & brown butter

 21 Anim Pinot Blanc, Coal River, Tas

oyster mushrooms, peas, zucchini, horseradish

’21 Ghost Rock Chardonnay, Northern Tasmania, Tas

raspberry

+ caramelised white chocolate, buttermilk

Ozeki ‘Hana Awaka’, Sparkling Sake, Hyogo, Japan

Vegan Dessert

Coconut, honeycomb, seasonal berries

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers