chefs menu

 

scallop + xo

fresh oyster + nasturtium

sashimi, nasturtium + nam jim jaew

Sugii Shuzo Tenpo 13 Yamahai Sake, Shizuoka Prefecture   

crispy eggplant + fermented chilli

charred baby leeks, smoked lardo + saltbush

’19 Stargazer Riesling, Coal River Valley, Tas

market fish, asparagus + thyme

’19 Two Tonne Tasmania TMV Chardonnay, Tamar Valley, Tas

Cape Grim short rib + charred greens

’19 Utzinger Pinot Noir, Tamar Valley, Tas

fennel honey + coconut

17 Domäne Wachau Terrassen Beerenauslese, Wachau, Austria

 

$90 per person

add $66 pp for beverage match

We also offer full, vegan, vegetarian, pescatarian and coeliac chefs menus.

If you would like more information on those or a sample menu – please don’t hesitate to contact us.

We do offer a limited a la carte menu, let us know if you’re interested

This is a sample menu – our menu constantly changes due to the limited supply from our small producers