chefs menu
fresh oyster + nasturtium
scallops + sichuan
sashimi, nasturtium + nam jim jaew
’20 Meadowbank Harvest Sparkling, Derwent Valley, Tas –
crispy eggplant + fermented chilli
tartare, lovage + saltbush
’20 Hughes & Hughes Equinox, multi regional, Tas
–
market fish, zucchini + goats curd
’19 Stargazer Riesling, Coal River Valley, Tas –
pork, mushroom + charred greens
’16 Domaine Lebranche Laffont Madiran, Madiran, France –
vanilla, coconut + summer berries
17 Domäne Wachau Terrassen Beerenauslese, Wachau, Austria
$90 per person
add $70pp for beverage match
We also offer full, vegan, vegetarian, pescatarian and coeliac chefs menus.
If you would like more information on those or a sample menu – please don’t hesitate to contact us.
We do offer a limited a la carte menu, let us know if you’re interested
This is a sample menu – our menu constantly changes due to the limited supply from our small producers