oyster + meyer lemon ponzu

sashimi, buttermilk + parsley

wallaby tataki, miso + macadamia

crispy eggplant + fermented chilli

pork belly, nam jim jaew + nasturtium

market fish, sichuan + zucchini pickle

beef cheek, kunzea + charred greens

coconut, fig + coffee

$90 per person

add $70pp for beverage match

 

 

 

vegan & vegetarian chefs menu  

tapioca + nori

dikon + sichuan

mushrooms, macadamia + miso   

crispy eggplant + fermented chilli

woodear mushroom dumplings + alliums

zucchini, wild fennel + meyer lemon 

brassicas, kunzea + Jerusalem artichoke  

coconut, fig + coffee

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers