a la carte menu

SNACK

master stock pig’s ear + prickly ash 10

mountain pepper fragrant eggplant 14

salt + pepper whitebait, fermented garlic aioli 10

turnip cake, kunzea + black vinegar mushrooms (2pce) 10

drunken chicken wing, cultured cream + avruga caviar (1pce) 8

SMALL

beef tartare, yuzu kosho + tapioca crackers 17

caramelised pork belly + pickle salad (2pce) 18

agedashi silken tofu, burnt onion + baby leeks 14

mussels, XO + Chinese doughnuts 20

koji marinated quail, quince + pickles (2pce) 20

sichuan lamb + white onion (2pce) 18

steamed jasmine rice 6

LARGE

aromatic Indonesian fish curry + pepita salad 36

crispy duck leg, kimchi + sesame rice cakes 34

Cape Grim beef, cabbage + anchovy 37

roast pumpkin congee + rayu 18

DESSERT

fresh mint ice cream + chocolate 15

vanilla parfait, pumpkin mousse + sesame 14

quince, leatherwood cream + honeycomb 14

 

banquet #1 menu

kingfish sashimi + master stock pig’s ear

wood ear mushroom dumplings + alliums

drunken chicken wing, cultured cream + avruga caviar

aromatic Indonesian fish curry + pepita salad

Cape Grim beef, cabbage + anchovy

fresh mint ice cream + chocolate

$80 per person

adjustments can be made for dietary requirements

 

 

pescetarian banquet menu

kingfish sashimi, tapioca + nori

wood ear mushroom dumplings + alliums

agedashi silken tofu, burnt onion + baby leeks

aromatic Indonesian fish curry + pepita salad

roast pumpkin congee + rayu

fresh mint ice cream + chocolate

$80 per person

 

vegan banquet menu

turnip cake, tapioca + nori

wood ear mushroom dumplings + alliums

agedashi silken tofu, burnt onion + baby leeks

tempura zucchini, pepita salad + black bean

roast pumpkin congee + rayu

raspberries, Thai basil + meringue

$80 per person

 

vegetarian banquet menu

turnip cake, tapioca + nori

wood ear mushroom dumplings + alliums

agedashi silken tofu, burnt onion + baby leeks

tempura zucchini, pepita salad + black bean

roast pumpkin congee + rayu

fresh mint ice cream + chocolate

$80 per person