vegan & vegetarian chefs menu

tapioca + nori

silken tofu  + sichuan

woodear mushroom dumplings + kunzea gastrique 

                                    ‘21 Two Tonne Riesling, Tamar Valley Tas

–

crispy eggplant + fermented chilli

         roasted baby carrot, kohlrabi + anise         

’21 Hughes & Hughes ‘Soiree’ Riesling/Dornfelder Pet Nat,  Tas

      –

jerusalem artichoke, macadamia + lovage, caper & brown butter

’21 Ngeringa Chardonnay, Adelaide Hills, Sa

–

oyster mushrooms, beets, goats curd + horseradish

 ’21 Domaine Simha ‘Simla’ Field Blend Rouge, Derwent Valley, Tas

–

mandarin, caramelised white chocolate, buttermilk

Sandy Gray Limoncello X Currawong Strawberry + Rhubarb ‘Spritz’ 

Vegan Dessert

Coconut, honeycomb, seasonal berries

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers