a la carte menu

 

agedashi silken tofu | burnt onion | baby leeks (1pce)      8

drunken chicken wing | black sesame | avruga caviar (1pce)      8

master stock pig’s ear | prickly ash      10

turnip cake | kunzea | black vinegar mushrooms (2pce)      10

kingfish sashimi | green goddess | finger lime      14

mountain pepper fragrant eggplant      14

charred octopus | chimichurri | egg yolk      18

Japanese chicken liver parfait | onion waffle | yuzu      19

gado gado | seasonal vegetables | son in law egg | pepita satay      18

aromatic hot and sour fish | garlic greens      36

lamb rump | wasabi | baby beetroots      36

Cape Grim beef | brassicas | anchovy      37

DESSERT

fresh mint ice cream | chocolate      14

dulce de leche creme caramel      13

quince | kunzea parfait | white chocolate      15

 

Adjustments can be made for dietary requirements.

       

banquet #1 menu

kingfish sashimi master stock pig’s ear

wood ear mushroom dumplings | alliums drunken chicken wing | black sesame | avruga caviar

aromatic hot and sour fish | garlic greens Cape Grim beef | brassicas | anchovy

fresh mint ice cream | chocolate

 

$80 per person

 

Adjustments can be made for dietary requirements.

 

banquet #2 menu

natural oyster | lemon scallop | yuzu koshu wallaby | brussel sprouts | buttermilk

mountain pepper fragrant eggplant pork | lovage seed | sang choi bao

aromatic hot and sour fish | garlic greens

lamb rump | wasabi | baby beetroots

quince | kunzea parfait | white chocolate

$110 per person (whole table only)

 

Adjustments can be made for dietary requirements.