chefs menu

fresh oyster + nasturtium

scallops + sichuan

sashimi, nasturtium + nam jim jaew

 –

crispy eggplant + fermented chilli

tartare, lovage + saltbush

market fish, zucchini + goats curd      

pork, mushroom + charred greens

vanilla, coconut + summer berries

$90 per person

add $70pp for beverage match

vegan & vegetarian chefs menu

tapioca + nori

dikon + sichuan

woodear mushroom dumplings + alliums

crispy eggplant + fermented chilli

potatoes + lovage

tempura zucchini, zucchini + meyer lemon  

mushroom + charred greens

vanilla, coconut + summer berries

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers