Vegetarian/ Vegan Menu

tapioca + nori

turnip cake + black vinegar dressing

silken tofu + sichuan

’22 Stoney Rise Savagnin, Tamar Valley, Tas

–

baby leeks, lentils, horseradish 

woodear mushroom dumpling + kunzea gastrique

crispy hot & sour eggplant 

’22 Dr Edge Riesling, Coal River + Derwent Valleys, Tas

–

tempura zucchini, macadamia + brassica, brown butter

’22 Anim Pinot Blanc, Coal River Valley, Tas

–

oyster mushrooms, zucchini, basil + buttermilk

’22 Meadowbank Rose Pinot Meunier, Derwent Valley, Tasmania 

 –

blueberry, vanilla, anise, buttermilk

Mio Sparkling Sake, Hyogo Japan

 Vegan Dessert

Coconut, honeycomb, blueberry, anise 

$110 per person

add $80pp for beverage match

Your dining experience at Aloft is paramount and your dietary requirements are a primary concern to us delivering a memorable evening.

All mandatory dietary requirements must be disclosed upon booking, prior to your reservation. All dietaries not disclosed will be catered to the best of our ability, as not to offend or endanger your wellbeing. Substitutions are non negotiable.

Please note this is a sample menu.

Our menus whilst seasonal are also market specific to ensure we can offer the very best of Tasmanian produce. The Aloft team and our valued small producers thank you for your understanding.