Vegetarian/ Vegan Menu

turnip cake + black vinaigratte

woodear mushroom dumpling + kunzea gastrique

silken tofu + sichuan

’20 Bellebonne Sparkling Rose, Pipers Rivers, Tas

–

carrot, almond + padron

woodear mushroom dumpling + kunzea gastrique

crispy chilli eggplant 

’23 Willie Smiths x Aloft Pet Nat Cider, Huon Valley, Tas

tempura zucchini, macadamia, brussels + paprika

’23 Anim Pinot Blanc, Coal River Valley, Tas

–

mushroom, spring pea + curd

’23 Sonnen Plenty Red, Derwent Valley, Tas

 –

strawberry, sweet cicely + buttermilk

Mio Sparkling Sake, Hyogo, Japan

 Vegan Dessert

coconut, honeycomb + strawberry

$120 per person

add $90pp for beverage match

Your dining experience at Aloft is paramount and your dietary requirements are a primary concern to us delivering a memorable evening.

All mandatory dietary requirements must be disclosed upon booking, prior to your reservation. All dietaries not disclosed will be catered to the best of our ability, as not to offend or endanger your wellbeing. Substitutions are non negotiable.

Please note this is a sample menu.

Our menus whilst seasonal are also market specific to ensure we can offer the very best of Tasmanian produce. The Aloft team and our valued small producers thank you for your understanding.