a la carte menu

 

 

tofu + mapo     6

sashimi, nasturtium + nam jim jaew 14

crispy eggplant + fermented chilli   16

roasted carrots, beef fat + fennel  18

 

cabbage, horseradish + tofu   20

white fish + anise myrtle  30

koji steak, horseradish + kosho greens   32

 

walnut, wattle seed + coffee   15

 

ask us about our chefs menu  –  $85 per person

 

(adjustments can be made for dietary requirements)