chefs menu
fresh oyster + nasturtium
scallops + sichuan
sashimi, nasturtium + nam jim jaew
–
crispy eggplant + fermented chilli
tartare, lovage + saltbush
–
market fish, zucchini + goats curd
–
pork, mushroom + charred greens
–
vanilla, coconut + summer berries
$90 per person
add $70pp for beverage match
vegan & vegetarian chefs menu
tapioca + nori
dikon + sichuan
woodear mushroom dumplings + alliums
–
crispy eggplant + fermented chilli
potatoes + lovage
–
tempura zucchini, zucchini + meyer lemon
–
mushroom + charred greens
–
vanilla, coconut + summer berries
$90 per person
add $70pp for beverage match
We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.
This is a sample menu – our menu constantly changes due to the limited supply from our small producers