Chefs Menu
oyster + house mignonette
master stock lamb rib + black vinegar
wallaby tartare + sichuan, tapioca
’22 Stoney Rise Savagnin, Tamar Valley, Tas
–
sashimi + avocado, ponzu, meyer lemon
scallop + nasturtium leaf nam jim jaew
crispy hot & sour eggplant
’22 Dr Edge Riesling, Coal River + Derwent Valleys, Tas
–
market fish, macadamia +brassica, brown butter
’22 Anim Pinot Blanc, Coal River Valley, Tas
–
koji pork, zucchini, basil + buttermilk
’22 Meadowbank Rose Meunier, Derwent Valley, Tasmania
–
blueberry, vanilla, anise, buttermilk
Mio Sparkling Sake, Hyogo Japan
$120 per person
add $80pp for beverage match
Vegetarian/ Vegan Menu
tapioca + nori
turnip cake + black vinegar dressing
silken tofu + sichuan
’22 Stoney Rise Savagnin, Tamar Valley, Tas
–
baby leeks, lentils, horseradish
woodear mushroom dumpling + kunzea gastrique
crispy hot & sour eggplant
’22 Dr Edge Riesling, Coal River + Derwent Valleys, Tas
–
tempura zucchini, macadamia + brassica, brown butter
’22 Anim Pinot Blanc, Coal River Valley, Tas
–
oyster mushrooms, zucchini, basil + buttermilk
’22 Meadowbank Rose Pinot Meunier, Derwent Valley, Tasmania
–
blueberry, vanilla, anise, buttermilk
Mio Sparkling Sake, Hyogo Japan
Vegan Dessert
Coconut, honeycomb, blueberry, anise
$110 per person
add $80pp for beverage match
Your dining experience at Aloft is paramount and your dietary requirements are a primary concern to us delivering a memorable evening.
All mandatory dietary requirements must be disclosed upon booking, prior to your reservation. All dietaries not disclosed will be catered to the best of our ability, as not to offend or endanger your wellbeing. Substitutions are non negotiable.
Please note this is a sample menu.
Our menus whilst seasonal are also market specific to ensure we can offer the very best of Tasmanian produce. The Aloft team and our valued small producers thank you for your understanding.